Inspires cooking

Supports wellness


“I often give this book as a present to people who are interested in the health benefits of a plant-forward diet. Yotam’s London restaurants are famous and this cookbook from his kitchens surprise on every page. For example, I’ve never been a fan of ratatouille (usually a bland, mushy mess), but Yotam’s is a knockout. I cook from this book again and again, always to rave reviews.”

Lisa Lefebvre, Mend After Founder/Patient

  • Publisher: Chronicle Books
  • Publication Date: March 23rd, 2011
  • Pages: 288

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam’s food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike.

About the Author: Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in The Guardian newspaper. He lives in London. Jonathan Lovekin is a lifestyle and food photographer based in London.